Krystina Castella learned to bake in her grandmother’s kitchen in Brooklyn, New York, and she was inspired by her grandmother’s love of sharing delicious creations with neighbors and friends.
Expand your baking repertoire as you tap into inspired new flavors alongside cookbook author Krystina Castella. During class, you’ll build confidence using alcohol to add a mouthwatering kick to cakes, fillings, frostings, soaks and garnishes. Along the way, you’ll learn to create an array of amazing desserts enhanced with the extraordinary flavors of rum, beer, liqueur, wine, hard alcohol and more. Krystina will teach you how alcohol reacts when baked, so you can adjust recipes to your taste. You’ll even get expert tips for recreating favorite cocktails in custom cakes! Plus, your class materials include more than 20 recipes along with a comprehensive guide for pairing your alcohol cakes with complementary flavors!Go to this Tutorial