Super basic creative pastries
At the end of this course you will be able to:
- Prepare vanilla flour for cupcakes and cakes.
- Prepare chocolate flour for cupcakes and cakes.
- Fill cakes.
- Avoid sticking the cakes when baking.
- Unmolding cakes without falling apart.
- Baking cupcakes.
- Cupcakes fondant.
- Prepare buttercream.
- Decorate Cupcakes with fondant.
- Decorate a mini cake of two flours.
- My technique to cover cake with cream in 2 different ways.
- PREPARE YOUR OWN PROFESSIONAL FONDANT!
- Advices that I have applied during my time selling cupcakes that will be of much help to you!