Super basic creative pastries

At the end of this course you will be able to:

  • Prepare vanilla flour for cupcakes and cakes.
  • Prepare chocolate flour for cupcakes and cakes.
  • Fill cakes.
  • Avoid sticking the cakes when baking.
  • Unmolding cakes without falling apart.
  • Baking cupcakes.
  • Cupcakes fondant.
  • Prepare buttercream.
  • Decorate Cupcakes with fondant.
  • Decorate a mini cake of two flours.
  • My technique to cover cake with cream in 2 different ways.

EXTRA!!

  • PREPARE YOUR OWN PROFESSIONAL FONDANT!
  • Advices that I have applied during my time selling cupcakes that will be of much help to you!
Go to this Tutorial

Have you seen this tutorial?