Natural color toning for buttercream flowercake -G.G.CAKRAFT

Buttercream How to make color when making a flower cake is a very important issue. We need to make a lot of efforts to create a natural-looking cake. This lecture describes an efficient way to create beautiful colors when using buttercream to colorize, especially when using yellow butter. Describes in detail how to remove yellow from buttercream, basic color mixing theory, gradation skills, etc., from pigment description. Start with making beautiful buttercream colors with GG!

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