Join award-winning cake decorator Lauren Kitchens, and use modeling chocolate to easily create elaborate designs that would be unmanageable or even impossible to make from fondant. As Lauren guides you through the two-tiered Sea Creature cake, you’ll quickly sculpt amazing modeling chocolate embellishments, such as octopus tentacles, that would be a fondant nightmare! See how modeling chocolate makes it simple to extend your designs in gravity-defying ways while you create the enchanting Wizard’s Hat cake. Plus, use modeling chocolate to produce the illusion of depth as you make the lifelike Vintage Luggage cake with an enclosure filled with colorful modeling chocolate clothing. Turn your inspiration into marvelous cake creations with modeling chocolate!
Excellent teacher! Very clear and precise instructions with valuable information.
Thank you Lauren, you made this so easy and now I have a new tool!
I am so glad I bought this class. I live in a warm humid climate and was afraid it would never work for me. I'm so excited, and can hardly wait to decorate a cake using it.
A very brave little girl battling cancer requested an undersea cake through Icing Smiles Canada for her 3rd birthday and thanks to you and what I learned in this class (the sea creature cake) I was able to make her dream cake and she LOVED it!!!!
Lauren understands the chemistry of modeling chocolate and helps beginners understand it too.
I'm an advanced cake sculptor, baker and competitor. But I haven't used modeling chocolate in a while and wanted a refresher. She did a great job in inspiring me to go back to modeling chocolate.
Thank you Lauren and crafty!