Let’s Bake Cookies! Gluten-free Recipes using Whole Foods
We’ll make a variety of delicious, wholesome cookies using gluten-free flours – almond flour, chickpea flour, gluten-free flour blends, whole chickpeas, and some cookies using NO FLOUR at all.
Each recipe shows you exactly what you’ll need to make it – how much time, which tools, which ingredients. All of the ingredients are whole foods only.
In our Customizing Cookies section, we’ll learn about the differences between alternative flours(nutrition, price, baking qualities), and how to substitute ingredients to make the cookies fit your dietary and lifestyle needs (such as how to replace eggs, how to replace butter, etc)Go to this Tutorial