I ran a successful bakery called Blueberry Hill for many years, where we designed and supplied cakes to both private clients and the retail market including Harrods, Wholefoods and Selfridges.
How to Bake: Baking Basics – 6 Classic Bakes
This Baking Basics course is designed to help those who are less confident in the kitchen to understand the terminology and ingredients used in the baking world, and to confidently be able to create some wonderful cakes and bakes. This is our 1st full course which covers 6 classic baking recipes and their techniques.
The course is broken into 7 lessons which cover
- Tips and Equipment
- How to bake a Classic Victoria sponge cake
- How to bake Carrot cake
- How to bake Chocolate Brownies
- How to bake and ice Butter Biscuits
- How to bake French Meringues
- Thank you and Bonus Recipe (Rachel’s favourite biscuit)
The course comes with PDF downloads for each lesson; including the main recipe with step by step instructions and an additional 3 recipes for each lesson for you to practice your skills.
You will enjoy this course if you are keen to learn how to bake or just love eating cake!Go to this Tutorial