Helen Vass – Crème de la Crème
The Great British Bake Off is one of the most popular cooking shows on television. So as you can imagine, we were very excited to get Helen Vass into the studio to do a tutorial. If only you could taste the beautiful treats she made (although as soon as the cameras stopped rolling they were all gone, we just couldn’t resist.)
Helen Vass is an award winning pastry chef based in Glasgow, Scotland and runs her own patisserie & consultancy business – Dulce by Helen Vass. She was part of the winning team of BBC2’s Great British Bake Off Creme de la Creme and has a very impressive resume which you can read about here.
Helen also has a real treat for you!! As this week you are getting 3 tutorials instead of 1! Firstly, you will learn how to make the most delicate chocolate mousse covered in delicious mirror chocolate glaze. Secondly, Helen will show you how to make your very own tempered chocolate. This will include making both delicate decorative chocolate as well as thick flavoured bars. Then lastly you will learn how to make ganache filled macaroons!
With these three new skills on top of your cake decorating you will be the swiss army knife among cake decorators. Come and join Helen and make some beautiful tasty treats!Go to this Tutorial