Elevating Oriental Stringwork

Expand your repertoire of piping techniques with delicate Oriental stringwork. Join distinguished cake artist and instructor Toba Garrett, and start with the basics: make and use the perfect royal icing to ice your cake for a super-smooth finish and razor-sharp corners. Move on to measuring and marking your cake, before Toba guides you through piping a traditional design with gorgeous Oriental stringwork. Then, create a more modern design that incorporates trellis piping and a piped ornament for tremendous style. Toba will even teach you tips for safely transporting this sophisticated style of cake. Deliver gravity-defying stringwork that has the elegance customers crave and the precision judges look for.

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Testimonials

What a wonderful instructor, I HAVE NEVER SEEN A CAKE ICED LIKE THIS. GREAT CLASS.

- sandyb4878286

I have all of Toba's books. I love all of the work that she does!

- heybaby70

Great instructions, explanations and tips. Presentation is such that anyone could follow along and duplicate project. Excellent instructor.

- mbabugg933458781

This is a great class to learn the tricks of royal icing

- Gailzy

Have you seen this tutorial?