Serdar Yener has been decorating cakes for over 40 years and ever since he was 17, he has been passionate about crafting his skills to become a true master of cake artistry.
172 Tutorials
Normally, working with Isomalt can be quite a process but in this tutorial, Learn a quick and easy way to work with Isomalt without having to worry about tempering or adding water etc. Serdar also touches on some basics about Isomalt and how it compares to regular sugar. Learn how to make this beautiful sugar rose and perhaps make this Mother’s Day just a little bit sweeter!
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