Cake Decorating: The Flexible Cream

If you’ve worked with buttercream and made buttercream flowers before, you’ll know how delicate these are.

Now, imagine a hot and humid afternoon and you have to deliver your floral buttercream cake. Chances are, your buttercream flowers will melt, or worse, your whole cake may collapse!

If this is a constant worry, then congratulations! You just found a course that will offer you an alternative for cake decorating that is flexible, durable, and weatherproof!

Whether you need this medium, or you’re just a curious cake artist, I hope you get to try making the Flexible Cream. Run wild with your creativity and use this beyond flower designs.

In this course, I will cover:

  • Ingredients and Tools needed
  • A step-by-step process to make the cream
  • How to apply colour to the Flexible Cream
  • Storage and troubleshooting tips
  • FAQs
Go to this Tutorial

Have you seen this tutorial?