Cake Decorating: The Flexible Cream
If you’ve worked with buttercream and made buttercream flowers before, you’ll know how delicate these are.
Now, imagine a hot and humid afternoon and you have to deliver your floral buttercream cake. Chances are, your buttercream flowers will melt, or worse, your whole cake may collapse!
If this is a constant worry, then congratulations! You just found a course that will offer you an alternative for cake decorating that is flexible, durable, and weatherproof!
Whether you need this medium, or you’re just a curious cake artist, I hope you get to try making the Flexible Cream. Run wild with your creativity and use this beyond flower designs.
In this course, I will cover:
- Ingredients and Tools needed
- A step-by-step process to make the cream
- How to apply colour to the Flexible Cream
- Storage and troubleshooting tips