April Q&A Replay

Some of the topics we go over in this Q&A:

  • Figuring out servings on sculpted cakes (hint: there is a new calculator coming!)
  • How to find inspiration for fresh cake designs when you have a blank slate.
  • How to transition from making cakes for customers to teaching and when to “pull the trigger”.
  • Different ways to paint on chocolate (plus a demo!)
Go to this Tutorial

Have you seen this tutorial?