About Roland Winbeckler

Roland Winbeckler is the father of the American cake decorating movement, having begun his career in 1971. He is well known for his buttercream piping skills—from flowers, to borders, to intricate figures. He helped pioneer such decorating standards as sculpted cakes, and he continues to make his work relevant to the modern cake community: Roland and his wife Marsha created the showcase cake for the 2012 ICES convention. Roland is the author of several instructional and pattern books on cake decorating. He has taught cake decorating at the Culinary Institute of America in New York. He has competed on TLC and the Food Network, belongs to the Cake Decorating Hall of Fame, won two gold medals at the World Culinary Olympics, and has been teaching the art of cake decorating since 1975. In 2012, Dessert Professional Magazine recognized him as one of its Top Ten Cake Artists.

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Tutorials by Roland Winbeckler (1)