About Miso Bakes

Miso graduated with highest honors from the Patisserie and Baking program at Le Cordon Bleu College of Culinary Arts in Pasadena, California. After graduation, she worked in the restaurant industry, crafting and plating desserts for fine dining establishments. Today, Miso teaches cake design internationally, and her clean, modern designs can be found in publications worldwide. One of Miso’s designs was also featured in Brides magazine as one of America’s Prettiest Wedding Cakes.

Miso Bakes has tutorials published at...

Tutorials by Miso Bakes (1)