About Helen Mansey

Helen Mansey’s background in fashion design and cookery were the keys to fueling the conception of her successful wedding cake business, Bellissimo Cakes. She is a regular contributor to Wedding Cakes, Cakes & Sugarcraft and Bake School magazines, and she served as a contributing author to The Gourmand Best UK Cookbook for Professionals 2014. Helen also teaches at Squires Kitchen International School in Surrey.

Helen Mansey has tutorials published at...

Tutorials by Helen Mansey (1)