Gary Chapman lives in Stroud, England, teaches all over the world and serves as a competition judge throughout Britain. Gary developed an interest in sugarcraft in the early 1990s when he joined Merehurst Publishing Company, a leading publisher of cake decorating books. Sugarcraft offered him a new artistic expression that he hadn’t experienced since he was young and was artistic with modeling clay, painting and drawing. Gary helped launched Merehurst company in the U.S. at the ICES shows and raised the profile of many leading decorators. Invigorated by this exciting edible art medium he set up Iced Delights in the early 1990s, invented the fabric-effects technique, published his own book Fabric Effects in Sugar and gave demonstrations and classes all over the U.K. and the U.S.
More of Gary Chapman’s sites
Jazz Age Club
Gary Chapman has tutorials published at...