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anne-yorks

Anne Yorks left the “real world” in 2007 to be a stay-at-home mom and to pursue her dream of starting her own bakery.

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2 Tutorials
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Anna Maria has successfully taken part in many prestigious cake competitions and has won many awards; She likes to get out of her comfort zone to challenge herself, inspiring others in the process.

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2 Tutorials
Erin Schaefgen

Owner of Three Little Blackbirds, an organic boutique style bakery in Portland, Oregon, Erin has always been drawn to the arts.

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1 Tutorial
Joly-Diaz

Joly Diaz is a native of Venezuela who traveled to the United States ten years ago to pursue a career in cake.

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1 Tutorial
lauren_and_marianne_small

Lauren Bozich and Marianne Carroll met in 7th grade. They both worked at a Dairy Queen and were introduced to the idea of cake decorating when they were asked to help decorate the ice cream cakes.

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1 Tutorial
CupcakeJemma

I’m Jemma and I run Crumbs & Doilies, a London-based purveyor of awesome cakes and cupcakes.

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2 Tutorials
Brenda-Walton

Brenda’s love of fondant and sugar art began while making her daughter’s first birthday cake in 2010.

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3 Tutorials
Kate Sullivan

Kate Sullivan is an accomplished teacher and the owner of the New York-based cake studio Cake Power.

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2 Tutorials
miso-bakes3

Miso graduated with highest honors from the Patisserie and Baking program at Le Cordon Bleu College of Culinary Arts in Pasadena, California

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1 Tutorial
Amanda-Oakleaf

Amanda’s key to success is that her creations taste as good as they look (which is saying a lot!).

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1 Tutorial
Helen-Mansey

Helen Mansey’s background in fashion design and cookery were the keys to fueling the conception of her successful wedding cake business, Bellissimo Cakes.

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1 Tutorial

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